Походження та традиція опенька в розсолі
Honey mushroom in brine in drum is a traditional preserved food, and its origin can be traced back to the long-standing Chinese food culture.
The production of organic mushroom preserved in brine originated in ancient China, mainly to extend the shelf life of ingredients and enrich the food choices on the table. Ancient people found that brine made from salt, sugar, spices and other ingredients can effectively prevent the corruption of ingredients and give food a unique salty and fragrant taste.
In terms of production method, first you need to select fresh and complete honey mushrooms, then wash them to ensure that there is no dirt or other impurities. How to make brine, add an appropriate amount of water to a large pot, and then add salt, sugar and spices (such as star anise, cinnamon, grass fruit, etc.). These spices not only increase the flavor of food, but also help eliminate fishy smells. After that, we put the washed honey mushrooms into the boiling brine and simmer for about 15-20 minutes until the honey mushrooms become soft and fully absorb the flavor of the brine. After turning off the heat, let the honey mushrooms continue to soak in the brine so that they can fully absorb the flavor of the brine. After waiting for cooling, put the honey mushrooms into a sealed container for storage.
On traditional Chinese tables, honey mushroom whole preserve in brine is usually served as an appetizer or part of a dish. The salty and fragrant taste and rich nutrients make marinated honey mushrooms one of the indispensable foods for family gatherings, banquets or festivals.
With the development of the times and the exchange of food culture, marinated honey mushrooms have gradually been introduced into the modern catering industry, and combined with various innovative cooking techniques and seasoning methods to create more rich and diverse dishes. It is not only a traditional food, but also a combination of culture and innovation, reflecting the diversity and adaptability of food.
As one of the representatives of traditional Chinese pickled foods, pickled honey mushroom in salt water originated in ancient times and has undergone a long history of development. Today, it still maintains its unique flavor and cultural significance. Through the inheritance of the traditional production method of marinated honey mushrooms and the innovation of modern cooking techniques, marinated honey mushrooms not only add deliciousness to the table, but also bring people the essence of food culture and the precipitation of history.
